With a five-fold increase in food grain production from 50 million tonnes in 1950-51 to about 250 million tonnes in 2014-15, India has moved away from dependence on food aid to become a net food exporter. In 2016, the government launched a number of programmes to double farmers’ incomes by 2022. These seek to remove bottlenecks for greater agricultural productivity, especially in rain-fed areas. They include: the National Food Security Mission, Rashtriya Krishi Vikas Yojana (RKVY), the Integrated Schemes on Oilseeds, Pulses, Palm oil and Maize (ISOPOM), Pradhan Mantri Fasal Bima Yojana, the e-marketplace, as well as a massive irrigation and soil and water harvesting programme to increase the country’s gross irrigated area from 90 million hectares to 103 million hectares by 2017.
The government has also taken significant steps to combat under- and malnutrition over the past two decades, such as through the introduction of mid-day meals at schools, anganwadi systems to provide rations to pregnant and lactating mothers, and subsidised grain for those living below the poverty line through a public distribution system. The National Food Security Act (NFSA), 2013, aims to ensure food and nutrition security for the most vulnerable through its associated schemes and programmes, making access to food a legal right.